The welfare of food : the rights and responsibilities in a changing world
by Dowler, Elizabeth; Finer, Catherine Jones.
Material type: BookPublisher: Oxford: Blackwell Publishers, 2003Description: vii,166p.ISBN: 1-4051-0245-X.Subject(s): Food supply-Government policy-CongressesItem type | Location | Call number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
338.19 WEL (Browse shelf) | Available | 105388 |
Total holds: 0
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338.19 PIF Food energy and society | 338.19 SCP The political economy of food and finance | 338.19 SUS Sustainable food system assessment | 338.19 WEL The welfare of food | 338.19 WOF Future dimension of world food and population | 338.1907 FOO Food, agriculture and education | 338.190917671 FOO Food and nutrition problems of the Muslim Ummah |
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