Thermal processing of food : potential health benefits and risks
by SKLM, Senate Commission on Food Safety.
Publisher: Bonn : Wiley-VCH, 2007Edition: 1st ed.Description: 294 p.ISBN: 3527319093; 9783527319091.Subject(s): Food & beverage technology | Technology & Engineering | Technology & Industrial Arts | Science-Mathematics | Food Science | ChemistryItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 THE (Browse shelf) | Available | 110340 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
664 SUL Sulfur compounds in foods | 664 TAY Yoghurt | 664 TAY Yoghurt | 664 THE Thermal processing of food | 664 THF Food biotechnology in ethical perspective | 664 THI Thickening and gelling agents for food | 664 TOF Fundamentals of food process engineering |
Paperback.
There are no comments for this item.