Braverman's introduction to the biochemistry of foods : food chemistry
by
Braverman, Joseph B S
; Berk, Zeki (jt. auth.)
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641.1 BRB (Browse shelf) | Available | 12039 |
Total holds: 0
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641.1 BIN Nutrition: A Consumer's guide to good eating | 641.1 BLM Memorable meals | 641.1 BOC Workbook for boyle/holben's community nutrition in action | 641.1 BRB Braverman's introduction to the biochemistry of foods | 641.1 CAL Calcium and nutrition | 641.1 CAN Cancer and nutrition | 641.1 CHI Children adolescents and nutrition |
HB
Eng
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