The chemistry and technology of cereals as food and feed
by
Matz, Samuel A
.
Material type: 
BookPublisher: Westport: AVI, 1959Description: 732p.Subject(s): Food-Processing
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
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Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641.331 MAC (Browse shelf) | Available | 17567 |
Total holds: 0
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| 641.31 BAH Health science | 641.31 BAH Health science | 641.31 BAH Health science | 641.331 MAC The chemistry and technology of cereals as food and feed | 641.3311 NOA About wheatgerm | 641.3318 DAA About rice and lentils | 641.3318 RIC Rice and pasta |
HB.
Eng.
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