Nutritional aspects of care in the critically ill
by
J.R.RICHARDS(ed.)
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641.563 NUT (Browse shelf) | Available | 18188 |
Total holds: 0
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641.563 BUD Don't forget fibre in your diet | 641.563 LOD The diabetics' cookbook | 641.563 NAR Recommended dietary allowances | 641.563 NUT Nutritional aspects of care in the critically ill | 641.5637 FOR Fortified foods with vitamins | 641.57 MAQ Quantity cooking | 641.578 BOB Barbecue cookbook |
HB.
Eng.
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