Food processing : principles and applications.
by
Hui, Y. H. (ed)
.
Publisher: Oxford : Blackwell, 2004Description: xii, 511p.ISBN: 0813819423; 9780813819426.Subject(s): Food industry and trade![](/opac-tmpl/prog/images/filefind.png)
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Item type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 FOO (Browse shelf) | Available | 113880 |
Total holds: 0
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No cover image available | ||
664 FEF Food processing technology | 664 FOO Food biochemistry and food processing | 664 FOO Food science and food biotechnology. | 664 FOO Food processing | 664 FOO Food flavorings | 664 FOO Food authentication | 664 FOO Food engineering 2000 |
HB
Includes bibliography and index
eng
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