Concept research in food product design and development
by Moskowitz, Howard R; Porretta, Sebastiano; Silcher, Matthias.
Publisher: Oxford : Wiley-Blackwell, 2005Edition: 1st ed.Description: 597 p.ISBN: 0813824249; 9780813824246.Subject(s): Chemistry | Food & beverage technology | Commercial products - Testing | Food - Sensory evaluation | Technology & Engineering | Business / Economics / Finance | Science/Mathematics | Business & Economics / Development / General | Development - General | Food Science | Marketing - Product Management | TECHNOLOGY / Food Science | Technology & Engineering / Food Science | Agriculture - General | Commercial products | Food | Sensory evaluation | Testing | Industrial Chemistry & ManufacturingItem type | Location | Call number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.072 MOC (Browse shelf) | Available | 113877 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
664.07 VEC The chemistry of food | 664.071 EDU Education and training in food science | 664.072 LAS Sensory evaluation of food | 664.072 MOC Concept research in food product design and development | 664.072 SEN Sensory-directed flavor analysis | 664.09 FOO Food packaging: | 664.09 LEF Food packaging science and technology |
Hardcover.
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