Microbiology of fruits and vegetables.
by
Sapers, Gerald M
; Gorny, James R
; Yousef, Ahmed E
.
Publisher: Boca Raton : CRC Press, 2006Edition: 1st ed.Description: 634 p.ISBN: 0849322618; 9780849322617.Subject(s): Food & beverage technology![](/opac-tmpl/prog/images/filefind.png)
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Item type | Location | Call number | Status | Date due | Barcode | Item holds |
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Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.8001579 MIC (Browse shelf) | Available | 113789 |
Total holds: 0
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664.8 ENZ Enzymes in fruit and vegetable processing | 664.8 FRU Fruit and vegetable processing | 664.8 WOP Production Three Nuts Processing Products Volume Two | 664.8001579 MIC Microbiology of fruits and vegetables. | 664.80028 KUT Techniques of developing hybrids in vegetable crops | 664.80521 JOS Seed potato production in the Philiphines | 664.9 PEP Processed meats |
Hardcover.
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