Introducing food science
by
Shewfelt, Robert L
.
Publisher: Boca Raton : CRC Press, 2009Description: 363 p.ISBN: 1587160285; 9781587160288.Subject(s): Food & beverage technology![](/opac-tmpl/prog/images/filefind.png)
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Item type | Location | Call number | Status | Date due | Barcode | Item holds |
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Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 SHI (Browse shelf) | Available | 113701 |
Total holds: 0
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664 PRI Principles and practices for the safe processing of foods | 664 RAF Food processing | 664 SCF Food quality and consumer value | 664 SHI Introducing food science | 664 SUL Sulfur compounds in foods | 664 TAY Yoghurt | 664 TAY Yoghurt |
Hardcover.
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