Fermented foods of the world : a dictionary and guide
by
Campbell-Platt, Geoffrey
.
Publisher: London: Butterworth-Heinemann, 1987Description: xxiii,291p.ISBN: 0407003134.Subject(s): Food industry and trade - Dictionaries | Fermentation-Dictionaries
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Reference |
Central Library AIOU Islamabad
Reference
Allama Iqbal Open UniversityCentral Library |
664 CAF (Browse shelf) | Not for loan | 64414 |
Total holds: 0
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| 660.6 ENC Encyclopaedia of biotechnology | 660.603 CON Concise encyclopedia of bioresource technology | 661.8 HAN Handbook of chiral chemicals | 664 CAF Fermented foods of the world | 664 FOO Food processing | 664 FOO Food processing | 664 SIH Handbook of indices of food quality and authenticity |
HB
Eng
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