Food, nutrition and cookery
by
Sharma, S.R. (ed.)
; Kaushik, Vijay (ed.)
.
Publisher: New Delhi Anmol Publications 1994Description: 367p.ISBN: 8170419107.Subject(s): Nutrition![](/opac-tmpl/prog/images/filefind.png)
![](/opac-tmpl/prog/images/filefind.png)
Item type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Reference |
Central Library AIOU Islamabad
Reference
Allama Iqbal Open UniversityCentral Library |
363.8 FOD (Browse shelf) | Not for loan | 87529 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: Reference Close shelf browser
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
363.70561 HAN The handbook of global climate and environment policy | 363.738746 LOW Low-Carbon land transport | 363.7392 CHH Handbook of air pollution prevention and control | 363.8 FOD Food, nutrition and cookery | 364 ROU The routledge international handbook of criminology and human rights | 364.02 OXF The Oxford handbook of criminology | 364.03 DIC A dictionary of criminology |
HB
Eng
There are no comments for this item.