Essentials of functional foods
by
Schmidl, Mary K
; Labuza, Theodore P. (jt.auth.)
.
Publisher: New Dehli: Springer, 2009Edition: 1st ed.Description: 395p.ISBN: 0834212617; 9780834212619.Subject(s): Agriculture & farming![](/opac-tmpl/prog/images/filefind.png)
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Item type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
613.2 SCE (Browse shelf) | Available | 113999 |
Total holds: 0
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613.2 RON Normal and therapeutic nutrition | 613.2 RON Normal and therapeutic nutrition | 613.2 ROU Understanding normal & clinical nutrition | 613.2 SCE Essentials of functional foods | 613.2 SIM Simplified diet manual | 613.2 SMW Wardlow's contemporary nutrition | 613.2 SOD Dietary fibre analysis |
PB
Eng
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