Low-Calorie foods handbook
by
Altschul, Aaron M. (ed.)
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.63 LOW (Browse shelf) | Available | 88737 |
Total holds: 0
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664.321 LIP Lipid analysis in oils and fats | 664.5 FOO Food packaging | 664.5 REF Flavor chemistry and technology, second edition | 664.63 LOW Low-Calorie foods handbook | 664.68 NOA About yeast | 664.7 FOO Food science | 664.72 CHS Storae of cerealgrains and their products |
Includes bibliography and index
eng
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