IRS audit protection and survival guide :bars and restaurants
by
Bernard, Gerald F
; Baran, Daniel J.Bernard, Gerald F.(Jt.auth.).
Material type: 
BookPublisher: New York: John Wiley & Sons, 1997Description: 351p.ISBN: 0471166375.Subject(s): Food service-United States-Finance
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
647.950681 BEI (Browse shelf) | Available | 88718 |
Total holds: 0
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| 647.949549 HOT Hotel guide | 647.95 ECC College and university foodservice management standards | 647.95068 FOO Food and beverage management | 647.950681 BEI IRS audit protection and survival guide | 647.950688 MAR Restaurant franchising | 647.95092 GIH How Starbucks saved my life | 648.08 HIM Making family heirlooms |
HB.
Eng.
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