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Food preparation for hotels, restaurants, and cafeterias Robert G. Haines

By:

Haines, Robert G

Material type: Text

Text

TextPublication details: Alsip: American Technical, 1973.Edition: 2nd edDescription: 678pISBN:

234567897310

Subject(s):

DDC classification:

664 HAF

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664 HAF (Browse shelf(Opens below))	Available		85838

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Previous	664 FOO Food biotechnology	664 FOO Food science and technology	664 FUN Functional foods and biotechnology	664 HAF Food preparation for hotels, restaurants, and cafeterias	664 HAF Food habits and consumption in developing countries : manual for field studies	664 HAN Handbook of hydrocolloids	664 HOT Thermal processing of packaged foods	Next

HB

Includes index

eng

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