Yoghurt : science and technology
by Tamime, A. Y; Robinson, R. K. (jt. auth).
Publisher: Cambridge: Woodhead, 1999Edition: 2nd ed.Description: xii, 619p.ISBN: 1855733994.Subject(s): Yoghurt (Food technology) | Food | Dairy products | Milk | BiochemistryItem type | Location | Call number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 TAY (Browse shelf) | Available | 94713 | ||
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 TAY (Browse shelf) | Available | 91365 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
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664 SCF Food quality and consumer value | 664 SHI Introducing food science | 664 SUL Sulfur compounds in foods | 664 TAY Yoghurt | 664 TAY Yoghurt | 664 THE Thermal processing of food | 664 THF Food biotechnology in ethical perspective |
HB
Includes bibliography and index
eng
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