Flavor chemistry and technology, second edition
by
Reineccius, Gary
.
Publisher: Boca Raton : CRC Press, 2006Edition: 2nd ed.Description: 489 p.ISBN: 1566769337 (hardcover); 9781566769334 (hardcover).Subject(s): Flavor
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
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| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.5 REF (Browse shelf) | Available | 114831 |
Total holds: 0
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| 664.3 LAF Food oils and fats | 664.321 LIP Lipid analysis in oils and fats | 664.5 FOO Food packaging | 664.5 REF Flavor chemistry and technology, second edition | 664.63 LOW Low-Calorie foods handbook | 664.68 NOA About yeast | 664.7 FOO Food science |
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