Dimensions of food.
by
Vaclavik, Vickie A
; Devine, Marjorie (jt. auth.)
.
Publisher: Boca Raton: CRC Press (Taylor & Francis Group), 2010Edition: 7th ed.Description: 347p.ISBN: 9781439821671.
Item type | Location | Call number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641.5 VAD (Browse shelf) | Available | 117147 |
Total holds: 0
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641.5 RIG A guide to the selection, combination and cooking of foods | 641.5 SAD Delightful cooking | 641.5 SUN Desserts | 641.5 VAD Dimensions of food. | 641.5 WAS Step by step cooking course | 641.5 WAV Vegetarian cookery | 641.5 س ی پ پانچ سو پچپن کھانے |
pbk.
Eng.
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