Fortified foods with vitamins Analytical concepts to assure better and safer products
by
Rychlik, Michael
.
Publisher: Weinheim: Wiley-VCH, 2011Description: 314 p.ISBN: 9783527330782 .Subject(s): Cooking (Natural foods)Summary: Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assays enabling the detection of various isomers and multiple vitamins. The expert contributors describe the concepts as well as analytical and assay methods to study fortification, along with applications to create better and safer foods. Taking into consideration regulatory matters in the US and EU, they include data on sampling and extraction methods, and discuss the various pros and cons of each. As a result, readers are able to determine which type of analysis method is best suited for added vitamins. A practical guide for food chemists and technologists, as well as analytical laboratories and biochemists.
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641.5637 FOR (Browse shelf) | Available | 115587 |
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| 641.563 LOD The diabetics' cookbook | 641.563 NAR Recommended dietary allowances | 641.563 NUT Nutritional aspects of care in the critically ill | 641.5637 FOR Fortified foods with vitamins | 641.57 MAQ Quantity cooking | 641.578 BOB Barbecue cookbook | 641.578 NOF The farmhouse kitchen |
Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assays enabling the detection of various isomers and multiple vitamins. The expert contributors describe the concepts as well as analytical and assay methods to study fortification, along with applications to create better and safer foods. Taking into consideration regulatory matters in the US and EU, they include data on sampling and extraction methods, and discuss the various pros and cons of each. As a result, readers are able to determine which type of analysis method is best suited for added vitamins. A practical guide for food chemists and technologists, as well as analytical laboratories and biochemists.
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