New food product development : from concept to marketplace
by
Fuller, Gordon W
.
Publisher: Boca Raton: CRC Press, 2011Edition: 3rd ed.Description: 508 p.ISBN: 9781439818640.Subject(s): Food --Marketing![](/opac-tmpl/prog/images/filefind.png)
Item type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.00688 FUN (Browse shelf) | Available | 115588 |
Total holds: 0
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664.0028553 SIC Computer applications in food technology | 664.0068 TIH Halal business management | 664.00685 DEV Developing new food products for a changing marketplace, second edition. | 664.00688 FUN New food product development | 664.02 BHM Measurement and control in food processing | 664.02 COM Computational fluid dynamics in food processing | 664.02 GRE The economics of food processing |
HB
Eng
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