Food microbiology : an introduction
by
Montville, Thomas J
; Matthews, Karl R. (jt. auth)
; Kniel, Kalmia E. (jt. auth)
.
Publisher: Washington : ASM, 2012Edition: 3rd ed.Description: xxii, 547p.ISBN: 9781555816360.Subject(s): Food-Microbiology![](/opac-tmpl/prog/images/filefind.png)
Item type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.001579 MOF (Browse shelf) | Available | 117799 |
Total holds: 0
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No cover image available | ||
664.001579 FOO Food microbiology and biotechnology | 664.001579 MAF Food Microbiology | 664.001579 MOF Food microbiology | 664.001579 MOF Food microbiology | 664.001579 RAF Fundamental food microbiology | 664.001579 WAF Food microbiology and public health hazards | 664.0015892 FOO Food mycology |
HB
Includes bibliography and index
eng
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