Sustainable diets :how ecological nutrition can transform consumption and the food system
by
Mason, Pamela
; Lang, Tim(jt.auth).
Material type: 
BookPublisher: New York: Routledge, 2017Description: xiv, 353p.ISBN: 9780415744720.Subject(s): Food supply-Environmental aspects | Food consumption-Environmental aspects | Diet-Environmental aspects | Agrobiodiversity
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
338.19 MAS (Browse shelf) | Available | 122862 |
Total holds: 0
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| 338.19 FOO Food insecurity and public health | 338.19 HUN Hunger Pains | 338.19 INS Instrumentation and sensors for the food industry | 338.19 MAS Sustainable diets | 338.19 PIF Food energy and society | 338.19 SCP The political economy of food and finance | 338.19 SUS Sustainable food system assessment |
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