Bioavailability and analysis of vitamins in foods
by
Ball, G.F.M
.
Material type: 
BookPublisher: London: Chapman & Hall, 1998Description: xii, 569p.ISBN: 0412780909.Subject(s): Vitamens in human nutration
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
613.286 BAB (Browse shelf) | Available | 86975 |
Total holds: 0
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| 613.28 GUR Role of fats in food and nutrition | 613.28 HON Nutrition in clinical care | 613.284 OLI Olive oil and health | 613.286 BAB Bioavailability and analysis of vitamins in foods | 613.286 FOO Food oxidants and antioxidants chemical,biological and functional properties | 613.286 SPO Sports nutrition | 613.5 BAH Housing, health and well-being |
HB
Eng
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