Thickening and gelling agents for food
by
Imeson, Alan
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 THI (Browse shelf) | Available | 86985 |
Total holds: 0
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664 TAY Yoghurt | 664 THE Thermal processing of food | 664 THF Food biotechnology in ethical perspective | 664 THI Thickening and gelling agents for food | 664 TOF Fundamentals of food process engineering | 664 TOF Food and drugs | 664 TRF Food biotechnology |
Includes index
eng
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