Food proteins and their applications
by Damodaran, Srinivasan (ed.); Paraf, Alain (ed.).
Material type: BookPublisher: New York: Marcel Dekker, 1997Description: viii, 681p.ISBN: 0824798201.Subject(s): ProteinsItem type | Location | Call number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 FOO (Browse shelf) | Available | 88743 |
Total holds: 0
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664 FOO Food authentication | 664 FOO Food engineering 2000 | 664 FOO Food intolerance and the food industry | 664 FOO Food proteins and their applications | 664 FOO Food biotechnology | 664 FOO Food science and technology | 664 FUN Functional foods and biotechnology |
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