Sulfur compounds in foods
by
Mussinan, Cynthia J
; Keelan, Mary E.
Material type: 
BookPublisher: Washington: American Chemical Society, 1994Description: ix, 301p.ISBN: 0-8412-2943-0.Subject(s): Flavor-Congresses | Food-Composition-Congresses | Sulphur-compound-Congresses
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 SUL (Browse shelf) | Available | 86198 |
Total holds: 0
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| 664 RAF Food processing | 664 SCF Food quality and consumer value | 664 SHI Introducing food science | 664 SUL Sulfur compounds in foods | 664 TAY Yoghurt | 664 TAY Yoghurt | 664 THE Thermal processing of food |
Includes bibliography references and index
eng
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