Food biotechnology in ethical perspective
by
Thompson, Paul B
.
Material type: 
BookPublisher: London: Blackie Academic and Professional, 1997Description: xx, 267p.ISBN: 0-412-78380-0.Subject(s): Food-Preservation | Food-biotechnology
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 THF (Browse shelf) | Available | 86993 |
Total holds: 0
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| 664 TAY Yoghurt | 664 TAY Yoghurt | 664 THE Thermal processing of food | 664 THF Food biotechnology in ethical perspective | 664 THI Thickening and gelling agents for food | 664 TOF Fundamentals of food process engineering | 664 TOF Food and drugs |
Includes index
eng
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