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Processing and packaging of heat preserved foods

by Bettison, J.
Material type: materialTypeLabelBookPublisher: London: Blackie Academic and Professional, 1991Description: xiii, 250p.ISBN: 0-442-30282-7.Subject(s): Food preservatin
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Central Library AIOU Islamabad

Allama Iqbal Open University

Central Library

General Stacks 		664.0282 PRO (Browse shelf) Available 87009
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664.028 HIG High pressure processing of fruit and vegetable products 664.028 PRD Dietary food products technology 664.028 SAV Savoury coatings 664.0282 PRO Processing and packaging of heat preserved foods 664.0284 BRF Food dehydration 664.0284 BRF Food dehydration 664.0284 HAD Drying farm crops

Includes bibliography references and index

eng

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