Food structure : its creation and evaluation
by
Blanshard, J M V
; Mitchell, J R
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.07 BLF (Browse shelf) | Available | 91369 |
Total holds: 0
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664.07 ANA Analysis of foods and beverages | 664.07 ANM Manuals of food quality control | 664.07 BLF Food structure-its creation and evaluation | 664.07 BLF Food structure | 664.07 CAP Capillary gas chromatography in food control and research | 664.07 FOO Food analysis by HPLC | 664.07 FOO Food texture |
Includes bibliography and index
eng
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