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1.
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The science of providing milk for man
by Campbell, John R;
Marshall, Robert T.
Material type: Book Publisher: New York: McGraw-Hill, 1975Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 637 CAS.
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2.
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Milk and milk products : prepared for the use of agriculture college students
by Eckles, Clarence Henry;
Combs, Willes Barnes.
Edition: 4thMaterial type: Book Publisher: New York: McGraw-Hill, 1951Availability: Items available for loan: Central Library AIOU Islamabad (2). Location(s): General Stacks 637.1 ECM.
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3.
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Yoghurt : science and technology
by Tamime, A. Y;
Robinson, R. K. (jt. auth).
Edition: 2nd ed. Publisher: Cambridge: Woodhead, 1999Availability: Items available for loan: Central Library AIOU Islamabad (2). Location(s): General Stacks 664 TAY.
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4.
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Feta and related Cheeses
by Robinson, R. K. (ed.);
Tamime, A. Y. (ed.).
Material type: Book Publisher: Cambridge: Woodhead, 1996Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.373 FET.
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5.
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Dairy science and technology
by Walstra, Pieter;
Geurts, Tom J;
Wouters, Jan T.M.
Edition: 2nd Publisher: Boca Raton: Taylor and Francis, 2006Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 637.1 WAD.
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6.
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Handbook of dairy foods analysis
by Nollet, Leo M. L. (ed.);
Toldra, Fidel (ed.).
Publisher: Boca Raton: CRC press, 2010Availability: Items available for reference: Central Library AIOU Islamabad [637 HAN] (1 ). Location(s): Reference 637 HAN.
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7.
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Milk and milk products technology
by Biswas,Subhasish.
Publisher: New Dehli; Jaypee Brothers, 2006Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 637 SUM.
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8.
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Processing technologies for milk and milk products : method, applications and energy usage
by Ashok K. Agrawal (ed.);
Megh R. Goyal (ed.).
Material type: Book Publisher: Oakville: Apple Academic Press, 2017Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 636.2142 PRO.
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9.
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Technological interventions in dairy science : innovative approaches in processing, preservation,and analysis of milk products
by Chavan, Rupesh S. (ed.);
Goyal, Megh R. (ed.).
Material type: Book Publisher: Canada: Apple Academic Press, 2018Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 637 TEC.
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10.
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Comparison of Milk production and composition with two different feeding regimes and reproductive performance in Beetal and Dera Din Panah Goats under farm conditions: M. Sc. (Hons) in Livestock Management
by Muhammad Yaser Khan;
Supervised by Pro. Dr. Naghmana Rashid.
Material type: Book Publisher: Islamabad: AIOU, 2016Online Access: Click here to access online Availability: Items available for reference: Central Library AIOU Islamabad [636.39 YAC] (1 ). Location(s): Research Repository (Theses Section) 636.39 YAC.
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