Braverman's introduction to the biochemistry of foods : food chemistry
by Braverman, Joseph B S; Berk, Zeki (jt. auth.).
Material type: BookPublisher: Amsterdam: Elsevier Scientific, 1976Description: xii. 315p.ISBN: 0444414509.Subject(s): Biochemistry | Food chemistryItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641.1 BRB (Browse shelf) | Available | 12039 |
Total holds: 0
HB
Eng
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