Food microbiology : fundamentals and frontiers
by
Doyle, Michael P. (ed.)
; Buchanan, Robert L. (ed.)
.
Publisher: Washington: American Society for Microbiology, 2013Edition: 4th ed.Description: xix,1118p.ISBN: 9781555816261.Subject(s): Food microbiology![](/opac-tmpl/prog/images/filefind.png)
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HB
Includes bibliography and index
eng
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