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Adequate food for all : culture, science, and technology of food in the 21st century

by Pond, Wilson G. (ed.); Nichols, Buford L. (ed.); Brown, Dan L. (ed.).
Publisher: Boca Raton: CRC Press, 2009Description: xxv, 436p.ISBN: 9781420077537.Subject(s): Food supply | Agriculture | Nutrition
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HB

Includes index

Eng

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