Technological interventions in dairy science : innovative approaches in processing, preservation,and analysis of milk products
by
Chavan, Rupesh S. (ed.)
; Goyal, Megh R. (ed.)
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
637 TEC (Browse shelf) | Available | 125551 |
Total holds: 0
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