Technological interventions in dairy science : innovative approaches in processing, preservation,and analysis of milk products
by Chavan, Rupesh S. (ed.); Goyal, Megh R. (ed.).
Material type: BookPublisher: Canada: Apple Academic Press, 2018Description: xxxviii, 336p.ISBN: 9781771886093.Subject(s): Dairy products industry-Technological innovations | Dairy processing | Dairy products | MilkItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
637 TEC (Browse shelf) | Available | 125551 |
Total holds: 0
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