Food packaging : innovations and shelf-life
by Cruz, Rui M. S. (ed.).
Material type: BookPublisher: New York: CRC Press, 2020Description: xi, 276 p.ISBN: 9780367085742.Subject(s): Food- Packaging | Food-Packaging-Technological innovations | Food- Self life datingItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.5 FOO (Browse shelf) | Available | 128503 |
Total holds: 0
Eng
There are no comments for this item.