Introducing food science
by Shewfelt, Robert L.
Publisher: Boca Raton : CRC Press, 2009Description: 363 p.ISBN: 1587160285; 9781587160288.Subject(s): Food & beverage technology | Food - Microbiology | Food - Quality control | Food handling | Nutrition | Technology & Industrial Arts | Food Science | Food industry and trade | Microbiology | Industrial Chemistry & ManufacturingItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 SHI (Browse shelf) | Available | 113701 |
Total holds: 0
Hardcover.
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