Physical chemistry of food processes : advanced techniques, structures, and applications
by
Baianu, Ion C. (jt. ed.)
; Pessen, Helmut (jt. ed.)
; Kumosinski, Thomas F. (jt. ed.)
.
Publisher: New Delhi: CBS Publishers, 1992Description: ix, 604p. Vol. 2.ISBN: 8123904991.Subject(s): Physical chemistry![](/opac-tmpl/prog/images/filefind.png)
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