AIOU Library catalog › Results of search for 'pb:Blackie academic '

	21.	Measurement of food preferences by MacFie, H.J.H. Material type: Book Publisher: London: Blackie Academic & Professional, 1994Availability: No items available Add to cart (remove)
	22.	Microbiology of fermented foods by Wood, Brian J.B. Edition: 2ndMaterial type: Book Publisher: London: Blackie academic & pro, 1998Availability: No items available Add to cart (remove)
	23.	Methods of testing protein functionality by (ed. by) Hall, George M. Edition: 1st edition Publisher: London: Blackie academic & professional, 1996Availability: No items available Add to cart (remove)
	24.	Food flavorings by Ashurst P.R. (ed.). Edition: 2nd ed.Material type: Book Publisher: London: Blackie Academic and Professional, 1991Availability: No items available Add to cart (remove)
	25.	Food authentication by Ashurst, P. R. (ed.). Material type: Book Publisher: London: Blackie Academic and Professonal, 1996Availability: No items available Add to cart (remove)
	26.	Microbiology of fermented foods by Wood, Brian J.B. Edition: 1st Material type: Book Publisher: London: Blackie academic & pro, 1998Availability: No items available Add to cart (remove)
	27.	Fungi and food spoilage by Pitt, J. I; Hocking, A. D. (jt. auth). Edition: 2nd ed.Material type: Book Publisher: London: Blackie Academic and Professional, 1997Availability: No items available Add to cart (remove)

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