Food choice, acceptance and consumption
by Meiselman, H. L; MacFie, H. J. H. (jt. auth.).
Material type: BookPublisher: London: Blackie Academic and Professional, 1996Description: xiv, 397p.ISBN: 0751401927.Subject(s): Food-CompositionItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641.1 FOO (Browse shelf) | Available | 87000 |
Total holds: 0
Includes index
eng
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