Quantity cooking
by Mario, Thomas.
Material type: BookPublisher: Westport, Connecticut: AVI, 1978Description: xiv, 476p.ISBN: 0870554972.Subject(s): Quality cookeryItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641.57 MAQ (Browse shelf) | Available | 78755 |
Total holds: 0
includes index
eng
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