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1.
Sensory evaluation of food : principles and practices

by Lawless, Harry T; Heymann, Hildegarde.

Material type: book Book Publisher: New York: Chapman and Hall, 1998Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.07 LAS.

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2.
Sensory evaluation of food : principles and practices

by Lawless, Harry T; Heymann, Hildegarde (jt.auth).

Edition: 2nd ed.Material type: book Book Publisher: New York: Springer, 2019Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.072 LAS.

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