Ingredient interactions : effects on food quality
by Gaonkar, Anilkumar G; McPherson, Andrew.
Material type: BookPublisher: New York: Taylor and Francis, 2006Description: 554p.ISBN: 0-8247-5748-3.Subject(s): Food additives-AnalysisItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.07 ING (Browse shelf) | Available | 107320 |
Total holds: 0
Includes bibliographical references and index
eng
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