Food microbiology : an introduction
by Montville, Thomas J; Matthews, Karl R. (jt. auth); Kniel, Kalmia E. (jt. auth).
Publisher: Washington : ASM, 2012Edition: 3rd ed.Description: xxii, 547p.ISBN: 9781555816360.Subject(s): Food-MicrobiologyItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.001579 MOF (Browse shelf) | Available | 117799 |
Total holds: 0
HB
Includes bibliography and index
eng
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