Flavor chemistry and technology, second edition
by Reineccius, Gary.
Publisher: Boca Raton : CRC Press, 2006Edition: 2nd ed.Description: 489 p.ISBN: 1566769337 (hardcover); 9781566769334 (hardcover).Subject(s): FlavorItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.5 REF (Browse shelf) | Available | 114831 |
Total holds: 0
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