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Food Microbiology : an introduction

by Matthews, Karl R; Kniel, Kalmia E.(jt. auth); Montville, Thomas J. (jt. auth).
Material type: materialTypeLabelBookPublisher: Washington: ASM, 2017Edition: 4th ed.Description: xviii, 597p.ISBN: 9781555819385.Subject(s): Food-Microbiology
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Item type Location Call number Status Date due Barcode Item holds
Books
Central Library AIOU Islamabad

Allama Iqbal Open University

Central Library

General Stacks 		664.001579 MAF (Browse shelf) Available 122743
Total holds: 0

HB

Includes bibliography and index

eng

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