Fungi and food spoilage
by
Pitt, J. I
; Hocking, A. D. (jt. auth).
Material type: 
BookPublisher: London: Blackie Academic and Professional, 1997Edition: 2nd ed.Description: xii, 593p.ISBN: 0412554607.Subject(s): Food poisoning
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
615.954 PIF (Browse shelf) | Available | 86983 |
Total holds: 0
HB
Includes index
eng
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