Advances in food bioproducts and bioprocessing technologies
by Gonzalez, Monica Lizeth Chavez (ed.); Balagurusamy, Nagamani (ed.); Aguilar, Cristobal N. (ed.).
Material type: BookPublisher: Boca Raton: CRC Press, 2020Description: xxiv, 570p.ISBN: 9781138544222.Subject(s): Food-BiotechnologyItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.024 ADV (Browse shelf) | Available | 128492 |
Total holds: 0
Eng
There are no comments for this item.