Carbohydrates in food
by Eliason, Ann-Charlotte (ed.).
Material type: BookPublisher: Boca Raton: CRC Press, 2017Edition: 3rd ed.Description: xxii,639p.ISBN: 9781482245431.Subject(s): Carbohydrates-analysis | Nutritional Physiological | PhenomenaItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 CAR (Browse shelf) | Available | 128499 |
Total holds: 0
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