Flavor development for functional foods and nutraceuticals
by Selvamuthukumaran, M. (ed.); Pathak, Yashwant (ed.).
Material type: BookSeries: Nutraceuticals (Series).Publisher: Boca Raton: CRC Press, 2020Description: xix, 271 p.ISBN: 9781138599543.Subject(s): Functional foods- Sensory evaluation | Flavor- Biotechnology | Flavoring essenceItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641.3382 FLA (Browse shelf) | Available | 128502 |
Total holds: 0
Eng
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